Commis Chef
Dublin, Irlanda
10d ago

Objective of the Role

Reporting to the Head Chef, Executive Sous Chef and Chef de Parties, the Commis Chef will support the chef and kitchen team in providing excellent quality food.

Key Duties and Responsibilities

  • Assisting with the creation 'WOW' dishes to suit our guests needs.
  • Working alongside the Head Chef and Senior Sous Chefs in providing excellent food & service.
  • To assist in the preparation of food according to recipes and cooking standards.
  • To assist in the set up and organisation of the assigned workstation.
  • Requirements :

  • Previous experience working in a kitchen.
  • 3rd level qualification is desired but not essential.
  • Should possess excellent communication, interpersonal and organisational skills
  • Ability to work as part of a team or on own initiative
  • About Dalata :

    Dalata Hotel Group Ireland’s largest hotel group. As Dalata continues to grow and expand it’s more important than ever to have the right team alongside us, in the near future we will be opening the doors of new hotels creating over 400 jobs and investing over €110m in the Irish economy.

    We lead through our Dalata values of Our People, Our Fairness, Our Service and Our Individuality . If you have the right attitude and energy you will have great opportunities to progress within the group.

    Our company is a place where you can do great things individually and as a team. You will have the opportunity to develop your talent, be recognised and rewarded for your commitment and pursue a fulfilling career.

    We also have a number of unique and recognised training programmes to aid your professional and personal development and pride ourselves on creating an objective, supportive and fair working environment for our employees.

    A full job description can be sent, later in the process, or on request.

    Dalata Hotel Group Plc is an Equal Opportunities Employer.

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