We are seeking an energetic and innovative Deli Manager for Fitzpatrick's New Lodge, Monasterevin. If you are passionate about Fresh Food and are dedicated to customer satisfaction look no further!
Maintain the highest levels of Quality, Service and Cleanliness.
Continuously bringing forth new ideas to increase sales and standards of the departments.
Create a positive working environment.
Roster shifts and take overall responsibility for the operational running of the Deli.
Achieve all KPI's and targets set by the Directors.
Ensure all HACCP documentation is up to date.
Excel through annual health and safety audits.
To ensure that all complaints are dealt with immediately, promptly and efficiently.
This list is not exhaustive with regard to your managerial responsibilities.
Are you the ideal candidate?
Are you a strong leader with an excellent sales development skills and a Food Retail Management background?
Do you have a track record of managing, motivating and developing a team?
Do you have at least 3 years-experience in a managerial / supervisor position?
Do you have excellent knowledge regarding HACCP and food safety?
In addition to these key requirements the ideal candidate must :
Demonstrate the drive to achieve real results.
Motivate self and colleagues and inspire the highest standards.
Have excellent verbal and written communication skills and a strong command of the English language.
Display superior customer service skills.
Hard working and dedicated ethos.
The working week is Monday to Sunday inclusive with two days off during the week.